Our Menu
**consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness**
Aperitivos
house-made corn tortilla chips | Pistolero's salsa fresca đ „
avocado | lime | tomato | queso fresco | tortilla chips đ „
grilled street-style corn | escabeche aioli | cotija đ „
braised beef, shredded and fried crispy | Tomatillo salsa | tortillas | avocado
mesquiteâgrilled octopus marinated in achiote-citrus | warm spices in the style of cochinita pibil | Sonoran chimichurri
oaxaca and asadero cheese | tortillas Add: chorizo $3 or mushrooms $3
chile gĂŒero | rich cream cheese shrimp filling | bacon | soy-lime sauce
grilled chile verde | asadero cheese | tomato serrano broth | cotija cheese đ „
mesquite roasted cauliflower I tomato serrano broth | cotija đ „
Mariscos
served with house made tortilla chips & crackers
lime cured sonoran shrimp | tomato-serrano broth | cucumber | onion | avocado | escabeche Aioli | Pisto's cocktail sauce
shrimp marinated in a bright blend of lime, cilantro, cucumber & serrano chile | crisp red onion | avocado | escabeche aioli
ahi tuna | soy citrus marinade | avocado | scallions | chiltepin chile oil
poached shrimp | tangy Mi Rucca tomato cocktail | cucumber | tomato | red onions | avocado | escabeche Aioli | Pisto's cocktail sauce
Ensaladas
Add: mesquite-grilled chicken $9, or shrimp $14, skirt steak $14
romaine hearts | house-made Caesar | Cotija | croutons
organic mixed lettuces | fire-roasted corn | cherry tomatoes | avocado | cotija cheese | crispy tortillas | agave charred key lime vinaigrette đ „
Parrilla - Open Flame Mesquite Grill
All steaks mesquite-grilled and sliced to order.
local flour or corn tortillas
Surf & Turf $14 âą Shrimp Brochetas
40 oz Bone-in Ribeye Local Stock Yards beef
Black Angus 16oz boneless
8 oz Mesquite Grilled
16oz bone-in New York strip
10 oz skirt steak
boneless half chicken | house-made salsa verde
Petite Filet Mignon | Cauliflower Relleno | Tomato-Serrano broth | Rajas con Crema y champinon | Cotija
Del Horno
corn tortillas | queso fresco | asadero cheese | roasted tomatoâserrano sauce | crema | add: Pollo $9 | Short rib $14 | Shrimp $14 | Skirt Steak $14
Mahi-Mahi | mesquite roasted corn crema coulis sauce
Pacifico beer-braised short rib in a rich Sonoran-style chile garlic sauce
wild caught gulf of Mexico shrimp | champagne garlic sauce | serrano esssence
Complementos
Side Dishes
slow-cooked pinto beans | bacon | queso fresco
slow-cooked black beans | chipotle đ „
traditional Mexican-style rice | tomato | garlic
fire-roasted poblano peppers | mushrooms | onions | cream đ „
Cotija Cheese | Sonoran chimichurri đ „
Postres
Chocolate Cake | Creamy Vanilla Flan | Strawberry Chipotle
Cinnamon Sugar | Creme Anglaise | Mexican Chocolate | Strawberry Chipotle Sauce
Piloncillo Soaked Bread | Raisins | Candied Walnuts | Banana | Queso Fresco | Vanilla Ice Cream
Choice of Sauce
Small Plates
House made corn tortilla chips, pistoleros salsa fresca
Avocado, lime, tomato, queso fresco, tortilla chips
Mesquite roasted corn, cotija, escabeche aioli, bacon, valentina, tajin, lime
Crispy rolled beef tacos, salsa verde
Ceviche de camaron, escabeche aioli, avocado, lime
Filet tips, blue corn, avocado crema, queso fresco, pickled onion
Oaxaca and asadero cheese, choice of tortillas. Add: Chorizo $3 | Mushroom $3
Mesquite charred octopus, escabeche aioli, chiltepin salsa, chile verde
Bacon wrapped hot dog, charro beans, escabeche aioli, cotija, tomato, grilled onion, bolillo
Crispy fried beef, lime serrano broth, avocado, red onion, cucumber, choice of tortillas
Signature Cocktails
Bacardi coconut, Malibu, rumchata, coconut syrup, pineapple juice
Bacanora, mango puree, lime juice, agave, soda
Basil Hayden, smoked jalapeno syrup, chocolate bitters, orange bitters
PatrĂłn reposado, cold brew, KahlĂșa, Brady's Irish Cream, Licor 43 chocolate, Hellfire bitters, salt
Corazon reposado, Patron citronge, lime, agave
Margarita Flight
Herradura silver, lime, lemon, orange, agave, salt
1800 coconut, pineapple, lime, chocolate bitters
21 Seeds cucumber jalapeno, cucumber syrup, lime, jalapeno slice
Fidencio mezcal, watermelon, lime juice, agave
Martini Flight
Deep Eddy espresso, cold brew, simple syrup, chocolate bitters
Roxx vodka, lime, simple syrup, egg white
Condesa prickly pear, St Germain, grapefruit, prickly pear syrup, orange bitters
Bacanora, hibiscus syrup, lime, Cointreau, simple syrup, orange bitters
Draft Beer
Bottled Beer
Canned Seltzers
Prickly Pear | Blood Orange | Grapefruit | Lime
Strawberry Guava | Tropical Mango | Oasis Cherry | Exotic Pineapple
Wine
Archetype
Unknown author
Santa Marina
Drumheller
Estival
September 18th - 27th | $55 per person
Aperitivos
Choice of 1
mesquite roasted cauliflower | tomato serrano broth | cotija
mesquite grilled shrimp and scallop cake | escabeche aioli |
organic mixed lettuces | fire roasted corn | cherry tomatoes | avocado | cotija cheese | crispy tortillas | agave charred key lime vinaigrette đ „
Platos Principales
Choice of 1
mahi-mahi | mesquite roasted elote crema | grilled onion | salsa verde
boneless half chicken | calabasitas | house made salsa verde | choice of tortillas
rajas con crema | gratin potatoes | choice of tortillas
crispy cauliflower steak | tomato serrano broth | calabasitas đ „ (Vegan Option Available)
Postres
Choice of 1
cinnamon sugar | creme anglaise | Mexican chocolate | strawberry chipotle
mango sorbet | chamoy | tajin
For kids 13 & under
Plato fuerte
Warm flour tortilla with melted cheese, served with Spanish rice
Crispy breaded shrimp, served with tortillas and Spanish rice
Tender sliced skirt steak, served with tortillas and Spanish rice
Happy Hour Available 4:00 -6:30PM WED - SUN
HH DRINK MENU
Dos XX | Dos XX Amber | Modelo | Negra Modelo | Pacifico
Unknown Author Cabernet | Archetype Pinot Noir | Drumheller Chardonnay | Santa Marina Pinot Grigio | Twin Vines Vinho Verde | Alta Vista Blanc de Blanc | Campo Viejo Rose
HH FOOD MENU
$2 Off Select Aperitivos & Mariscos