Our Menu
**consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness**
Aperitivos
house-made corn tortilla chips | Pistolero's salsa fresca 🅥
avocado | lime | tomato | queso fresco | tortilla chips 🅥
grilled street-style corn | escabeche aioli | cotija 🅥
braised beef, shredded and fried crispy | Tomatillo salsa | tortillas | avocado
mesquite‑grilled octopus marinated in achiote-citrus | warm spices in the style of cochinita pibil | Sonoran chimichurri
oaxaca and asadero cheese | tortillas Add: chorizo $3 or mushrooms $3
chile güero | rich cream cheese shrimp filling | bacon | soy-lime sauce
grilled chile verde | asadero cheese | tomato serrano broth | cotija cheese 🅥
mesquite roasted cauliflower I tomato serrano broth | cotija 🅥
Mariscos
served with house made tortilla chips & crackers
lime cured sonoran shrimp | tomato-serrano broth | cucumber | onion | avocado | escabeche Aioli | Pisto's cocktail sauce
shrimp marinated in a bright blend of lime, cilantro, cucumber & serrano chile | crisp red onion | avocado | escabeche aioli
ahi tuna | soy citrus marinade | avocado | scallions | chiltepin chile oil
poached shrimp | tangy Mi Rucca tomato cocktail | cucumber | tomato | red onions | avocado | escabeche Aioli | Pisto's cocktail sauce
Ensaladas
Add: mesquite-grilled chicken $9, or shrimp $14, skirt steak $14
romaine hearts | house-made Caesar | Cotija | croutons
organic mixed lettuces | fire-roasted corn | cherry tomatoes | avocado | cotija cheese | crispy tortillas | agave charred key lime vinaigrette 🅥
Parrilla - Open Flame Mesquite Grill
All steaks mesquite-grilled and sliced to order.
local flour or corn tortillas
Surf & Turf $14 • Shrimp Brochetas
40 oz Bone-in Ribeye Local Stock Yards beef
Black Angus 16oz boneless
8 oz Mesquite Grilled
16oz bone-in New York strip
10 oz skirt steak
boneless half chicken | house-made salsa verde
Petite Filet Mignon | Cauliflower Relleno | Tomato-Serrano broth | Rajas con Crema y champinon | Cotija
Del Horno
corn tortillas | queso fresco | asadero cheese | roasted tomato‑serrano sauce | crema | add: Pollo $9 | Short rib $14 | Shrimp $14 | Skirt Steak $14
Mahi-Mahi | mesquite roasted corn crema coulis sauce
Pacifico beer-braised short rib in a rich Sonoran-style chile garlic sauce
wild caught gulf of Mexico shrimp | champagne garlic sauce | serrano esssence
Complementos
Side Dishes
slow-cooked pinto beans | bacon | queso fresco
slow-cooked black beans | chipotle 🅥
traditional Mexican-style rice | tomato | garlic
fire-roasted poblano peppers | mushrooms | onions | cream 🅥
Cotija Cheese | Sonoran chimichurri 🅥
Postres
Chocolate Cake | Creamy Vanilla Flan | Strawberry Chipotle
Cinnamon Sugar | Creme Anglaise | Mexican Chocolate | Strawberry Chipotle Sauce
Piloncillo Soaked Bread | Raisins | Candied Walnuts | Banana | Queso Fresco | Vanilla Ice Cream
Choice of Sauce
**consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness**
Aperitivos
Choice of 1
lime cured Sonoran shrimp | tomato-serrano broth | cucumber | onion | avocado | escabeche Aioli | Pisto's cocktail sauce
organic mixed lettuces | fire-roasted corn | cherry tomatoes | avocado | cotija cheese | crispy tortillas | agave charred key lime vinaigrette 🅥
mesquite grilled mahi mahi cake | cracker breading | escabeche aioli
Platos Principales
Choice of 1
Mahi-Mahi | mesquite roasted elote | grilled onion | elote crema
boneless half chicken | calabasitas | house-made salsa verde
Petite Filet Mignon | Cauliflower Relleno | Tomato-Serrano broth | Rajas con crema y champinon | Cotija
corn tortillas | queso fresco | asadero cheese | roasted tomato‑serrano sauce | calabasitas | crema
Postres
Choice of 1
Cinnamon Sugar | Creme Anglaise | Mexican Chocolate | Strawberry Chipotle Sauce
Chocolate Cake | Creamy Vanilla Flan | Strawberry Chipotle
mango sorbet | chamoy | tajin
For kids 13 & under
Plato fuerte
Warm flour tortilla with melted cheese, served with Spanish rice
Crispy breaded shrimp, served with tortillas and Spanish rice
Tender sliced skirt steak, served with tortillas and Spanish rice
Featured Drinks
Sonoran inspired
Made with Campo Viejo Cava Rosé
Our table‑side signature with Reposado tequila, Patrón Citrónge Orange, fresh lime, agave.
Coronitas | Dos XX | Modelitos | buy 4 get 5 cold beers served on ice
Para Mama
mesquite‑grilled petite filet over rajas de chile verde with tomato and queso fresco