Our Menu
**venue fee of 3% applied to all payments**
**consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness**
Aperitivos
house-made corn tortilla chips | Pistolero's salsa fresca
avocado | lime | tomato | queso fresco | tortilla chips
grilled street-style corn | escabeche aioli | cotija
braised beef, shredded and fried crispy | Tomatillo salsa | tortillas | avocado
mesquite‑grilled octopus marinated in achiote-citrus & pinapple | warm spices in the style of cochinita pibil | Sonoran chimichurri
oaxaca and asadero cheese | tortillas Add: chorizo $3 or mushrooms $3
chile güero | rich cream cheese shrimp filling | bacon | soy-lime sauce
grilled chile verde | asadero cheese | tomato serrano broth | cotija cheese
Mariscos
served with house made tortilla chips & crackers
lime cured sonoran shrimp | tomato-serrano broth | cucumber | onion | avocado | escabeche Aioli | Pisto's cocktail sauce
shrimp marinated in a bright blend of lime, cilantro, cucumber & serrano chile | crisp red onion | tostadas table cracker | escabeche aioli
ahi tuna | soy citrus marinade | avocado | scallions | avocado | chiltepin chile oil
Ensaladas
romaine hearts | house-made Caesar | Cotija | croutons| Add: mesquite-grilled chicken $8, or shrimp $12, petite filet $18
mixed lettuces | fire-roasted corn | cherry tomatoes | avocado | cotija cheese | crispy tortillas | agave charred key lime vinaigrette Add mesquite-grilled chicken $8, or shrimp $12, petite filet $18
Parrilla - Open Flame Mesquite Grill
all steaks grilled over our mesquite wood grill and sliced to order
all entrees are served with local flour or corn tortillas | house salsa for "la mesa" Surf & Turf $ 12 shrimp brochetas 6 shrimp
40 oz Bone-in Ribeye Local Stock Yards beef
Black Angus 16oz boneless
16oz bone-in New York strip
boneless half chicken | house-made salsa verde
Petite Filet Mignon | Cauliflower Relleno | Tomato-Serrano broth | Rajas con Crema y champinon | Cotija
Del Horno
corn tortillas | queso fresco | asadero cheese | roasted tomato‑serrano sauce | crema | add: Pollo $8 | Short rib $11 | Shrimp $12 | petite filet mignon $18
Mahi-Mahi | mesquite roasted corn coulis sauce
Pacifico beer-braised short rib in a rich Sonoran-style chile garlic sauce
wild caught gulf of Mexico shrimp | champagne garlic sauce | parsley | serrano esssence
Complementos
Side Dishes
slow-cooked pinto beans | bacon | queso fresco
slow-cooked black beans | chipotle
traditional Mexican-style rice | tomato | garlic
fire-roasted poblano peppers | mushrooms | onions | cream
Cotija Cheese | Sonoran chimichurri
Roasted Mushrom | onion | tomato | garlic | serrano | beef chorizo
Postres
Chocolate Cake | Creamy Vanilla Flan | Strawberry Chipotle
Cinnamon Sugar | Creme Anglaise | Mexican Chocolate | Strawberry Chipotle Sauce
Piloncillo Soaked Bread | Raisins | Candied Walnuts | Banana | Queso Fresco | Vanilla Ice Cream
Choice of Sauce
Today's Rotating Selection
Pistoleros Black Board Menu
22oz Mesquite Grilled | Smothered in Rajas | Side of Rice | Choice of Flour or Corn Tortillas
18 oz Mesquite Grilled | Smothered in Rajas | Side of Rice | Choice of Flour or Corn Tortillas